After the last recent crisis and the decision of the Sudanese government to ban the import of tea commodity from the country Kenya in protest against its hosting of a so-called founding conference to declare a parallel government for the terrorist militia and its allies in Sudan, this decision, which is considered an economic weapon, has consequences in finding an alternative that suffices the consumer’s need by filling the shortage and ending the phrase (premium Kenyan tea).
This boycott worked to encourage the localization of tea cultivation and production in Sudan by paving the way for a new sector in the national economy and promoting agricultural production and exploiting the rich natural resources enjoyed by Sudan so he can tear the bill.
Sudanow met with the economist Dr. Haitham Mohamed Fathi to talk about Sudan’s potential to localize the cultivation and production of tea and self-sufficiency, He said after previous experiences, many successful ones, I never ruled out the possibility of successful tea cultivation in Sudan,
Where Sudan is characterized by its geographical climatic diversity and its various agricultural lands, fed by rivers and fresh water underground, in addition to seasonal rains in different parts of the country, and Sudan contains diverse agricultural regions, as well as the Sudanese farmer who is considered one of the most skilled and most experienced farmers in the world in agriculture, this crisis has created a movement within the agricultural and investment circles to produce tea in Sudan, and here the role comes to the Ministry of Agriculture and the Agricultural Research Authority, which must remove the dust from previous experiences and work seriously to activate them to make Sudan one of the countries producing and even exporting tea.
